2 skewers of grilled shrimp with pineapple with your choice of BBQ, Garlic, or Both

2 house-made, crispy eggrolls filled with shaved steak, peppers, onions, and cheese

Crispy, fried calamari sautéed with garlic, olive oil, and banana peppers. Served with marinara sauce

Ten fried chicken wings tossed in your favorite sauce. Served with bleu cheese and celery

Far our 35th anniversary we have brought back and all time favorite, Alex's Place Mini Shrimp Cocktail *Limit 2 per person

Served Friday, Saturday, and Sunday | Alex's Place specialty 16 oz. cut of tender prime rib rubbed with Montreal seasoning and grilled over charcoal, served medium rare or higher Served with choice of side

Char-grilled chicken breast dipped in your choice of BBQ, garlic, both, or plain

Char-grilled shrimp & pineapple skewer dipped in your choice of BBQ, garlic, both, or plain

Char-grilled half rack of ribs dipped in your choice of BBQ, garlic, both, or plain

Char-grilled quarter rack of ribs dipped in your choice of BBQ, garlic, both, or plain

Steamed lobster tail sprinkled with oregano and served with drawn butter

Spicy house-made red sauce with sautéed shrimp over linguini

Bay scallops, clams, and shrimp in a white wine sauce over linguini

Breaded chicken breast served over a bed of thin spaghetti, with our robust, hearty marinara sauce, and whole milk mozzarella

Breaded eggplant served over a bed of thin spaghetti, with our robust, hearty marinara sauce, and whole milk mozzarella

Blackened steak in a creamy bleu cheese sauce over penne

Penne pasta with marinara sauce, baked with creamy mozzarella

House-made mac & cheese topped with tender pulled pork and house BBQ sauce

Crispy romaine, house-made Caesar, grated parmesan, house-made herb croutons, and grilled chicken breast

A mix of romaine and iceberg lettuce, topped with grilled chicken, tomatoes, bacon, and cheddar cheese, drizzled with house BBQ sauce and ranch dressing

Mixed greens topped with sliced steak, crumbly bleu cheese, and fried onion straws

8 oz. grilled salmon fillet topped with herb butter

Broiled tilapia topped with clam & bacon casino crust

Haddock fillet topped with warm tomato,, garlic, parmesan cheese, and buttery breadcrumbs

Golden panko breaded haddock served with coleslaw, tartar sauce, and a lemon wedge

Topped with cheddar cheese and crispy bacon

Topped with Swiss cheese and mushrooms

Topped with American cheese

Blackened and topped with bleu cheese crumbles

Topped with lettuce and tomato

Thinly sliced roast beef dipped in au jus and served on a salty weck roll

Char-grilled chicken breast served BBQ, garlic, or plain topped with lettuce and tomato on a round roll

Tender pulled pork with barbecue sauce, topped with coleslaw on a round roll