Beat the crowds with Alex’s Valentine’s Weekend Dinner for Two Menu!
February 14th is on a Monday this year, and it will prove to be one of the busiest dining nights of the year. What can you do to beat the crowds and treat your loved one to a great, romantic dinner?
Come to Alex’s Place on Friday, February 11th and Saturday, February 12th and enjoy our very special Dinner for Two menu! For an all-inclusive price of $59.99 you will receive an appetizer, two entrees complete with sides, and a homemade dessert to share. Our standard reservation and call ahead policy is in effect for this weekend.
We will be closed on Sunday, February 13th for our annual employee holiday party.
Sorry, not available on Valentine’s Day, February 14th – We will be open on Monday February 14th from 3pm-9pm, and we are accepting reservations for parties of all sizes for this day only – 585-344-2999
Offer available 2/11 – 2/12, Menu subject to change.
Valentine’s Dinner for Two — $59.99
Served with Marinara
Stuffed Banana Peppers
Banana peppers filled with cheesy sausage stuffing
Six baked middleneck clams on a half shell with house-made clam & bacon stuffing
Choice of house or Caesar salads
Creamy whole milk mozzarella, breaded, fried and served over warm marinara sauce
Crab Stuffed Mushrooms
Topped with Bearnaise
Two French Onion Soup
Chicken Cordon Bleu Stack
Lightly breaded chicken breast stuffed with ham and Swiss cheese, finished with garlic cream sauce
Alex’s Famous Baby Back Ribs – add $10
Full rack of our famous fall-of-the bone baby back ribs, served BBQ or Garlic
Stuffed Bay Scallops
Tender sweet bay scallops topped with a buttery crab stuffing
Quarter rack of ribs, quarter chicken, and a skewer of shrimp served with a corn muffin
12 oz. NY Strip – add $10
USDA Choice New York Strip char-grilled to your liking
Gorgonzola Prime Strips
Strips of prime rib in Gorgonzola cream sauce with red wine reduction over penne
Egg battered chicken breast with a sherry butter sauce
Stuffed Pork Chops
Two 6oz pork chops stuffed with apple & cranberry stuffing, finished with apple brandy cream demi glace
Petite Filet & Tail – add $12
A grilled 4oz USDA Chocie filet mignon with a 4oz lobster tail
10oz Choice CAB sirloin steak char-grilled to your liking
Large shrimp sauteed with garlic & sundried tomatoes in a white wine butter sauce over linguini
Slow Roasted Prime Rib – add $10
A 10oz cut of USDA Choice slow roasted prime rib, served au jus
Choose from our selection of delicious homemade pies and cakes
Menu subject to change.