Thanksgiving Menu 2020

Pumpkin Squash Bisque | Cup $3.99 – Bowl $4.99

Fried Mozzarella | $8.99

Bacon Wrapped Scallops | $12.99

ENTRÉE SELECTIONS

Roasted Turkey | $14.99
Roasted turkey breast, mashed potatoes, stuffing, honey bourbon carrots and cranberry sauce

Glazed Ham Dinner | $13.99
 Brown sugar glazed ham with honey bourbon carrots, stuffing, and mashed potatoes

Alex’s Famous Baby Back Ribs  | Half Rack $15.99 – Full Rack $24.99 – Super Rack $34.99

Stuffed Pork Chops | $18.99
Center cut chops with walnut stuffing and topped with a cranberry reduction

Twin Filets | $24.99
Two Montreal seasoned 4 oz. filet mignon topped with sauteed mushrooms

Slow Roasted Prime Rib | Petite $25.99 – Standard 16 oz. $36.99

BBQ Combo | $21.99
Quarter Rack of Ribs, Quarter Chicken, Skewer of Shrimp and Pineapple & Corn bread

Chicken Marsala | $17.99
Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, served over thin spaghetti

Seafood Pasta | $23.99
Scallops, clams, and shrimp in a white wine butter sauce over linguine

Cauliflower Steak | $18.99
Char-grilled thick slices of cauliflower over quinoa with a Balsamic reduction