March 30 – April 5

Celebrate Local Restaurant week with us! We have lunch and dinner specials you’re not going to want to miss.

Restaurant Week Lunch for Two | $20.20

Appetizer Selection

Choose 1

Loaded Potato Skins
4 potato skins topped with cheddar, mozzarella, and bacon

6 Clams Casino
6 baked middle neck clams stuffed with homemade clam and bacon stuffing

Fried Mozzarella

Freshly breaded, served with marinara

Shrimp Cocktail
4 jumbo shrimp served with cocktail sauce and lemon

Lunch Selections

Choose 2

Alex’s French Dip
Roast beef and mozzarella cheese served on a hoagie roll, served with au jus and horseradish

BBQ Chicken Ranch Salad

A mix of romaine and iceberg lettuce, tomato, cucumbers, cheddar cheese, and bacon, topped with BBQ grilled chicken, and served with a side of ranch dressing

Cuban Panini
Ham, shaved pork, pickles, Swiss, and stone ground mustard

Pig Boat
1/4 rack of our famous baby back ribs choice of BBQ or garlic, topped with BBQ pulled pork

Italian Grilled Cheese
Ham, salami, pepperoni, provolone, and roasted red pepper mayonnaise

Southwest Chicken Wrap
Chicken, salsa, lettuce, cheddar, and onion straws

Bacon Cheddar Burger
8 oz. burger topped with cheddar cheese and bacon

Turkey Bacon Wrap
Cheddar cheese, lettuce, tomatoes and mayonnaise

Restaurant Week Dinner for Two | $20.40

Appetizer Selection

Choose 1

Loaded Potato Skins
4 potato skins topped with cheddar, mozzarella, and bacon

Fried Mozzarella
Freshly breaded, served with marinara

Shrimp Cocktail
4 jumbo shrimp served with cocktail sauce and lemon

Chicken Wing Dip
Creamy Buffalo chicken wing dip served with tortilla chips

 

Dinner Selections

Choose 2

Veal Scaloppine
Thinly sliced veal cutlets seared in a fresh garlic and citrus butter sauce, topped with green onions, served with a choice of side

Bacon and Blue NY Strip Steak
8 oz New York strip steak topped with smoky bacon and a blue cheese crust, with choice of a side

Alex’s Ribs
Half rack of our famous baby back ribs, choice of BBQ, Garlic, or Double Dipped, with choice of a side

Smoked Sweet Onion Pork Belly
8 oz. of smoked pork belly topped with a sweet onion glaze, served with rice and green beans

Lemon and Herb Chicken
Lemon and herb roasted 1/2 chicken topped with a Riesling wine chicken gravy, served with mashed potatoes and green beans

Seafood Pescatore
Bay scallops, clams, mussels, and shrimp in a white wine and seafood tomato sauce, served over linguine

Teriyaki Beef Tips
Sautéed beef tips, peppers, and onions in a homemade teriyaki sauce, served over rice

Orange Chili Salmon
8 oz. salmon fillet grilled and topped with a homemade sweet orange chili sauce, served with an apple walnut slaw and rice

Menus are subject to change.