Beat the crowds with Alex’s Valentine’s Week Dinner for Two Menu!
February 14th is on a Friday this year, and it will prove to be one of the busiest dining nights of the year. What can you do to beat the crowds and treat your loved one to a great, romantic dinner? Come to Alex’s Place between Friday, February 7th and Sunday, February 16th and enjoy our very special Dinner for Two menu! For an all-inclusive price of $49.99 you will receive two entrees complete with sides and salads, an appetizer, and homemade dessert to share.
Sorry, not available on Valentine’s Day, February 14th – see our Valentine Day Specials Here. Our standard reservation policy is in effect for all of Valentine’s Day season.
Offer available 2/7 – 2/16, excludes Valentine’s Day 2/14. Menu subject to change.
Valentine’s Dinner for Two — $49.99
Cheddar & Potato Pierogi
Four hand-stuffed potato and cheddar pierogi topped with pulled pork and drizzled with our house-made balsamic barbeque sauce
Spinach Artichoke Dip
Spinach, artichokes and roasted red peppers in a creamy garlic parmesan dip, baked golden brown and served with tortilla chips
Six baked middleneck clams on a half shell with house-made clam & bacon stuffing
Creamy whole milk mozzarella, breaded, fried and served over warm marinara sauce
Sausage Florentine Mushrooms
Stuffed with sausage and spinach
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and Swiss cheese, finished with garlic cream sauce
Alex’s Famous Baby Back Ribs
3/4 rack of our famous fall-of-the bone baby back ribs, served BBQ or Garlic
Chicken & Ribs
A half rack of baby back ribs and a quarter chicken, char-grilled with your favorite sauce
Quarter rack of ribs, quarter chicken, and a skewer of shrimp served with a corn muffin
12 oz. Ribeye
Ribeye with a garlic and herb crust
Walnut Crusted Salmon
Salmon filet with a blood orange reduction
NY Strip Montreal
12 oz. Montreal seasoned NY strip steak char-grilled to your liking, topped with a peppercorn cream sauce
Yuengling Apple Pork Chops
Grilled boneless pork chops topped with an infused Yuengling apple chutney
Shrimp, scallops and crab in a lobster cream sauce, served over linguine
Garlic and Parmesan Crusted Haddock
Broiled Haddock topped with a garlic and parmesan butter
Choose from our selection of delicious homemade pies and cakes
Excludes Friday, February 14th. Menu subject to change.