RESTAURANT WEEK FALL 2019

OCTOBER 7-13

​Celebrate Local Restaurant week with us! We have lunch and dinner specials you’re not going to want to miss.

Restaurant Week Lunch for Two // $20.19

Appetizer Selections (Choose 1)

Fried Mozzarella
Freshly breaded, served with marinara

6 Clams Casino
6 stuffed middle neck clams

Philly Crunch Rolls
Prime rib, peppers, onions and cheese

Banana Pepper Dip
Served with tortilla chips

Lunch Selections (Choose 2)

Lunch Shrimp
8 grilled shrimp choice of sauce

Half Chicken
Char grilled half chicken with choice of BBQ or garlic

Buffalo Wedge Salad*
6 oz. grilled chicken breast tossed in buffalo sauce, wedge of iceberg lettuce, blue cheese crumbles and dressing

BBQ Chicken Ranch Salad*
BBQ grilled chicken breast, bacon, cheddar, ranch dressing

Buffalo Chicken Wrap
Chicken fingers, buffalo sauce, lettuce, tomato, blue cheese crumbles, ranch dressing

Grilled Chicken Caesar Wrap
Grilled chicken, caesar dressing, romaine lettuce, parmesan cheese

Chicken Ranch Wrap
Chicken fingers, lettuce, tomato, cheddar, ranch dressing

Turkey Bacon Wrap
Turkey, lettuce, tomato, bacon, cheddar, mayo

Turkey Reuben Panini
Swiss, coleslaw, 1000 island dressing

Roast Beef Melt
Bacon, cheddar, horsey sauce

Grilled Chicken Caesar Salad*

Apple Jack Pork Panini
Apples, sliced pork, bourbon BBQ and cheddar cheese

Ham and Swiss Panini

Cheeseburger

Bacon Cheddar Burger
8 oz. burger

Mushroom Swiss Burger
8 oz. burger

Eggplant Parmesan Hoagie
Eggplant, mozzarella, red sauce

Atomic Burger
8 oz. burger Cajun seasoning, mozzarella, jalapeños, onion straws

Beef on Weck

French Dip
Mozzarella on a hoagie roll

Grilled Chicken Sandwich
Boneless chicken breast served with choice of sauce (BBQ or garlic)

Pulled Pork Sandwich
BBQ pulled pork, cheddar cheese

 


*All entrees served with choice of a side except where noted

Restaurant Week Dinner for Two // $40.19

Available starting at 3 pm daily

Appetizer Selections (Choose 1)

Banana Pepper Dip
Served with tortilla chips

Clams Casino
6 middle neck clams stuffed with homemade stuffing

Fried Mozzarella
Freshly breaded mozzarella cheese triangles fried to a golden brown, served with marinara

Shrimp Cocktail
4 Jumbo Shrimp served with lemon and cocktail sauce

Entrée Selections (Choose 2)

All entrées include a house salad or cup of soup.

Alex’s Ribs
Half rack of our famous “fall off the bone” baby back ribs, choice of BBQ, Garlic, or Double Dipped

Haddock Florentine
Fresh broiled haddock topped with a roasted red pepper and spinach cream sauce

Chicken French*
Egg battered chicken cutlets pan fried with a lemon and cream sherry wine sauce, served over spaghetti

Seafood Linguine*
Shrimp, Scallops, and Clams sautéed with spinach and roasted red peppers in a Lobster Cream sauce served over linguine

Buttermilk Pork Chops
Buttermilk ranch marinated pork chops, breaded and fried until golden brown

Balsamic New York Strip Steak
8 oz. Certified Angus strip steak topped with pearled onions, tomatoes, and Balsamic reduction

Flank Steak Dinner*
8 oz. marinated flank steak topped with a mushroom demi-glace served with mashed potatoes and green beans


*All entrees served with choice of a side except where noted

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