Thanksgiving 2018 Menu

Entrées

Roasted Turkey* | $14.99
Roasted turkey breast, mashed potatoes, stuffing, and cranberry sauce

Surf and Turf Scampi | $28.99
Grilled 10oz strip steak and 4oz lobster tail served with a scampi butter sauce

Alex’s Famous Baby Back Ribs
Half Rack $15.99 — Full Rack $24.99 — Super Rack $34.99

Chicken Cordon Bleu Stack | $15.99
Two hand breaded chicken cutlets with ham and melted Swiss finished with a garlic cream sauce

Blackened Gorgonzola Pasta | $19.99
Blackened beef tips served over pasta with gorgonzola cream sauce

BBQ Combo | $21.99
Quarter Rack of Ribs, Quarter Chicken, Skewer of Shrimp & Corn bread

Slow Roasted Prime Rib
Petite 10oz $25.99 — Standard 16oz $32.99

Grilled Sea Scallops | $25.99
Large sea scallops topped with lobster cream sauce

16oz Bone-In Ribeye | $33.99
A 16oz rosemary rubbed bone-in ribeye char grilled to your liking

Country Time Pork Loin | $15.99
Slow roasted pork loin with smoky lemon seasoning served with an orange bourbon glaze

Chianti Braised Short Ribs* | $23.99
Beef short ribs braised slowly with Chianti wine and herbs served with roasted garlic mashed and Chianti demi glaze

^{*All entrees served with choice of a side except where noted}