Lobster Bisque

Scallops Wrapped in Bacon
with maple glaze for dipping

Philly Crunch Rolls
Two panko crusted eggrolls stuffed with shaved prime rib, peppers, onions, and cheese.

Spinach and Artichoke Dip

Clams Casino



Alex’s Famous Baby Back Ribs

Seafood Risotto
Sautéed shrimp and scallops served over a bed of creamy spinach and sundried tomato risotto

Roast Turkey Dinner
Oven roasted turkey breast served with mashed potatoes, stuffing, and cranberry sauce

Filet Mignon & Grilled Scallops
Finished with a champagne butter sauce

Slow Roasted Prime Rib

BBQ Combo
Quarter rack of ribs, quarter chicken, skewer of shrimp, and corn bread

Prime Rib Oscar
10oz cut of prime rib topped with crab and hollandaise

Rosemary Ribeye
A rosemary rubbed 11oz ribeye steak with pommes frites. Topped with horseradish cream and red wine reduction.

Apple Skillet Chops
Two 6oz bone in chairman reserve pork chops cooked in our cast iron skillet. Served with sweet potato mashed and topped with caramelized onion and apple relish

Cornish Game Hen
Orange glazed cornish game hen served with a quinoa pilaf

*Menu Subject to Change