Appetizers
Lobster Bisque
Scallops Wrapped in Bacon
with maple glaze for dipping
Philly Crunch Rolls
Two panko crusted eggrolls stuffed with shaved prime rib, peppers, onions, and cheese.
Spinach and Artichoke Dip
Clams Casino
Entrée’s
Alex’s Famous Baby Back Ribs
Seafood Risotto
Sautéed shrimp and scallops served over a bed of creamy spinach and sundried tomato risotto
Roast Turkey Dinner
Oven roasted turkey breast served with mashed potatoes, stuffing, and cranberry sauce
Filet Mignon & Grilled Scallops
Finished with a champagne butter sauce
Slow Roasted Prime Rib
BBQ Combo
Quarter rack of ribs, quarter chicken, skewer of shrimp, and corn bread
Prime Rib Oscar
10oz cut of prime rib topped with crab and hollandaise
Rosemary Ribeye
A rosemary rubbed 11oz ribeye steak with pommes frites. Topped with horseradish cream and red wine reduction.
Apple Skillet Chops
Two 6oz bone in chairman reserve pork chops cooked in our cast iron skillet. Served with sweet potato mashed and topped with caramelized onion and apple relish
Cornish Game Hen
Orange glazed cornish game hen served with a quinoa pilaf
*Menu Subject to Change